Monday, July 05, 2010

Protein is protein

5 comments:

suchtightslacks.com said...

haha---I should mention that personally, I haven't been able to eat since you left the word 'smegma' on my page :-)

Scott Oglesby said...

The chef’s new Jacob’s ladder cake never fails to impress or intimidate. –That was awful but that’s all I got.

Soda and Candy said...

blech *ptttt* I feel like I can taste dead powdery bugs now. thanks a lot!

Cooper Green said...

Thanks for visiting, RYS. Sorry you're gagging on the word 'smegma' while the rest of us were hurling our granola as we watched a buttered, bearded baby pop out of a technicolour birth canal. Good thing we both avoided 'placenta'.

Scott, that's why they make these things out of aluminum. In the old days, they used to set fire to wooden ladders, which kind of buggered the experience for everyone else.

Sweets, the better restaurants use those domed silver plate covers to debug their patrons' dining pleasure. And that's also why their light fixtures are cleaner.

suchtightslacks.com said...

I guess I can't argue with that...kid-Uncle-Sam was definitely buttery in that one...